The Banana Leaf is a specially
multi-cuisine where our Chefs juggle up an astonishing
array of delectable fare from around world.
The airy interiors make dining here an experience
In addition to continental and American
breakfast we will alternate between various
Kerala breakfasts such as dosas, appams, idlis,
vadas, puttu etc. Also available daily are
eggs to order, Muesli, Cereals, Fresh fruits
and yoghurt. A full fledged buffet will be
available most of the days.
We will serve a mouth-watering mix of various
Kerala dishes on a Thali (plate with various
portions of diverse dishes) and fish n chicken
Kerala spices like cardamom, black pepper, mustard
seeds and crushed kadi leaves. We will serve
the healthiest salads on offer in Kerala and
range of sandwiches in fresh brown breads
The menu is topped by seafood specialties
and authentic Kerala dishes including Karimeen
supplemented by exotic south Indian, Panjabi
and continental delights. A sumptuous buffet
option is available on weekends.